Mom’s Fried Catfish with Hot Sauce
My mother made catfish on Fridays as part of her weekly rotation of dishes. I was always amazed by the crispiness of her fish. She let it sit in cornmeal for about 5 minutes—a technique I use today. Excerpted from Soul by Todd Richards. Copyright © 2018 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Meredith Corporation. New York, NY. All rights reserved.Read More
Dating App Bumble Used a Food Truck to Fry Up 'Catfish'
In a delicious play on words, Bumble promoted its new anti-"catfishing" feature by serving up catfish dishes from Sam Talbot.Read More
Isan-Style Catfish with Sticky Rice and Jaew Dipping Sauce
In this authentic Isan Thai recipe from star chef Andy Ricker, whole catfish is grilled low and slow for almost an hour until it becomes meltingly tender and smoky. A fragrant dipping sauce and sticky rice are amazing with the fish. Slideshow: More Healthy Fish RecipesRead More