To give this Southern spin on fish curry an upgrade, seek out Simmons catfish, raised in aquifer-fed ponds in the Mississippi Delta. Visit simmonscatfish.com for information on where to purchase.
My mother made catfish on Fridays as part of her weekly rotation of dishes. I was always amazed by the crispiness of her fish. She let it sit in cornmeal for about 5 minutes—a technique I use today. Excerpted from Soul by Todd Richards. Copyright © 2018 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Meredith Corporation. New York, NY. All rights reserved.
In this authentic Isan Thai recipe from star chef Andy Ricker, whole catfish is grilled low and slow for almost an hour until it becomes meltingly tender and smoky. A fragrant dipping sauce and sticky rice are amazing with the fish. Slideshow: More Healthy Fish Recipes