Here are 10 great sauces that will take any fish dish over the top.
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Now that you know how to masterfully score and season fish fillets, thanks to this Mad Genius Tips video, all you need to make fantastically flavorful fish is the right sauce. Here, 10 great sauces that will take any fish dish over the top.

1. Parsley Sauce

This easy, lemony sauce is fantastic with crisp, butter-fried sea bass or snapper.

Get the Recipe: Parsley Sauce

2. Smoked-Almond Romesco Sauce

Smoked almonds and a touch of pimentón de la Vera give this sauce a terrific smokiness.

Get the Recipe: Smoked-Almond Romesco Sauce

3. Fresh Herb Sauce

All you need for this sauce are parsley, arugula, marjoram, oregano, vinegar, and garlic.

Get the Recipe: Fresh Herb Sauce

4. Rich Ketchup Sauce

Ketchup, soy sauce, vinegar, and Tabasco come together in this complexly flavored sauce.

Get the Recipe: Rich Ketchup Sauce

5. Mint Sauce

Fresh mint blends with garlic, vinegar, and sugar for a sweet and sour sauce that's perfect for a full-flavored fish like tuna.

Get the Recipe: Mint Sauce

6. Lemon Cream Sauce

It doesn't get much simpler than lemon zest, cream, salt, lemon juice, and parsley.

Get the Recipe: Lemon Cream Sauce

7. Salmoriglio Sauce

This tangy, buttery sauce is a Sicilian classic.

Get the Recipe: Salmoriglio Sauce

8. Red Wine Sauce

The success of this simple sauce lies in the quality of the wine. Choose a full-bodied red for a richly colored, flavorful sauce.

Get the Recipe: Red Wine Sauce

9. Tomato Ginger Sauce

Though you can put this simple tomato sauce together in a matter of minutes, it has surprising complexity.

Get the Recipe: Tomato Ginger Sauce

10. Sweet and Sour Sauce

This version of classic Chinese-takeout sweet and sour sauce is light and spicy.

Get the Recipe: Sweet and Sour Sauce