Fish Dishes for Passover

By Food & Wine
Updated February 27, 2017
PHOTO © BOBBI LIN
From poached salmon with cucumber raita to herb-broiled sea bass with lemon aioli, here are great fish dishes for Passover.
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1 of 5

Herb-Broiled Fish with Lemon Aioli

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2 of 5

Grilled Halibut with Smashed Fingerlings and Tomato Butter

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Restaurateur Caroline Styne likes to coat delicate halibut fillets in fresh herbs and grill them until lightly charred; to make a tangy sauce, she cooks cherry tomatoes in tarragon-infused browned butter until they burst with juice.

3 of 5

Poached Salmon with Cucumber Raita

KAREN MORDECHAI
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4 of 5

Bluefish with Grape Leaves

Photo © Quentin Bacon
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To keep fillets intact, chef Anita Lo wraps them in briny grape leaves—a tasty combination.

5 of 5

Cod with Tomato Ginger Sauce

PHOTO © BOBBI LIN
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Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will thin it to just the right consistency.

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