Fish Dishes for Passover
By Food & Wine Updated February 27, 2017
Cod with Tomato Ginger Sauce
Credit: PHOTO © BOBBI LIN
From poached salmon with cucumber raita to herb-broiled sea bass with lemon aioli, here are great fish dishes for Passover.
Herb-Broiled Fish with Lemon Aioli
Herb-Broiled Fish with Lemon Aioli
Credit: © Tina Rupp
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Grilled Halibut with Smashed Fingerlings and Tomato Butter
Grilled Halibut with Smashed Fingerlings and Tomato Butter
Restaurateur Caroline Styne likes to coat delicate halibut fillets in fresh herbs and grill them until lightly charred; to make a tangy sauce, she cooks cherry tomatoes in tarragon-infused browned butter until they burst with juice.
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Poached Salmon with Cucumber Raita
Poached Salmon with Cucumber Raita
Credit: KAREN MORDECHAI
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Bluefish with Grape Leaves
Bluefish with Grape Leaves
Credit: Photo © Quentin Bacon
To keep fillets intact, chef Anita Lo wraps them in briny grape leaves—a tasty combination.
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Cod with Tomato Ginger Sauce
Cod with Tomato Ginger Sauce
Credit: PHOTO © BOBBI LIN
Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will thin it to just the right consistency.
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By Food & Wine