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  1. Home
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  3. Fish Dishes for Passover

Fish Dishes for Passover

By Food & Wine Updated February 27, 2017
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Cod with Tomato Ginger Sauce
Credit: PHOTO © BOBBI LIN
From poached salmon with cucumber raita to herb-broiled sea bass with lemon aioli, here are great fish dishes for Passover.
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Herb-Broiled Fish with Lemon Aioli

Herb-Broiled Fish with Lemon Aioli
Credit: © Tina Rupp
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  • Bobby Flay Cooks Skate with Smoked Chile Butter

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Grilled Halibut with Smashed Fingerlings and Tomato Butter

Grilled Halibut with Smashed Fingerlings and Tomato Butter
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Restaurateur Caroline Styne likes to coat delicate halibut fillets in fresh herbs and grill them until lightly charred; to make a tangy sauce, she cooks cherry tomatoes in tarragon-infused browned butter until they burst with juice.

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Poached Salmon with Cucumber Raita

Poached Salmon with Cucumber Raita
Credit: KAREN MORDECHAI
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Bluefish with Grape Leaves

Bluefish with Grape Leaves
Credit: Photo © Quentin Bacon
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To keep fillets intact, chef Anita Lo wraps them in briny grape leaves—a tasty combination.

  • Paul Qui on Fish Preparation

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Cod with Tomato Ginger Sauce

Cod with Tomato Ginger Sauce
Credit: PHOTO © BOBBI LIN
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Though you can put this simple tomato sauce together in a matter of minutes, it has a surprisingly complex flavor. The sauce will seem thick, but the juices that come from the fish during cooking will thin it to just the right consistency.

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    1 of 5 Herb-Broiled Fish with Lemon Aioli
    2 of 5 Grilled Halibut with Smashed Fingerlings and Tomato Butter
    3 of 5 Poached Salmon with Cucumber Raita
    4 of 5 Bluefish with Grape Leaves
    5 of 5 Cod with Tomato Ginger Sauce

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