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  3. Fish Curry Recipes

Fish Curry Recipes

By Food & Wine Updated September 19, 2016
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Salmon with Curried Spinach
Add the Indian spice to your favorite fish and enjoy a different take on classic flavors. Our favorite fish curry recipes? A creamy Indian-spiced halibut curry, a curried cod and mussles and a red fish curry, amongst others.
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Fish Curry with Tamarind

Fish Curry with Tamarind
Credit: © Geoff Lung
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Tangy tamarind, creamy coconut milk and a homemade spice paste give this grouper and vegetable curry many layers of deep flavor. If you're feeling particularly adventurous, follow Zak Pelaccio's lead and ask your fishmonger to give you a fish head or two to add to the pot.

  • Tamarind Salsa

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Curried Cod and Mussels

Curried Cod and Mussels
Credit: © Johnny Valiant
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Alain Ducasse cooks mussels, then removes the top half of each shell before serving them with haddock and a curry sauce with mussel jus.

  • Cod with Tomato Ginger Sauce

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Indian Coconut Fish Curry

Indian Coconut Fish Curry
Credit: © Dana Gallagher
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Inspired by the cooking of the Malabar coast, this fish curry is tremendously flavorful, thanks to tamarind, coconut, garlic and ginger. Kingfish (a type of mackerel) is traditional, but this recipe calls for salmon, whose richness is delectable with the complex spices.

  • Indian Spiced Split Pea Soup

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Creamy Indian-Spiced Halibut Curry

Creamy Indian-Spiced Halibut Curry
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Vikram Sunderam makes his own spice blend with six ingredients, including green and black cardamom, cloves and mace.

  • Pan-Roasted Halibut with Jalapeño Vinaigrette

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Red Fish Curry

Red Fish Curry
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This signature dish of Kerala features firm chunks of kingfish in a deliciously spicy and tangy sauce flavored with tamarind. As a substitute for kingfish, look for other firm-fleshed fish, like the tilapia here.

  • Whole Grilled Fish with Crispy Garlic and Red Chiles

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Salmon Steaks with Curried Fennel-Wine Sauce

Salmon Steaks with Curried Fennel-Wine Sauce
Credit: © Quentin Bacon
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A copper pan works especially well here because the fennel is cooked until silky over long, low heat. F&W's Marcia Kiesel serves it in a curry-laced wine sauce over salmon.

  • Salmon Steaks with Soy-Maple Glaze

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Curried Tilapia with Cucumber Raita

Curried Tilapia with Cucumber Raita
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A dollop of creamy raita is the perfect counterpoint for this richly spiced tilapia.

  • Healthy Tilapia Tacos with Creamy Cucumber Sauce

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Salmon with Curried Spinach

Salmon with Curried Spinach
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A good choice for a dinner party, this dish looks as if you've gone to some trouble when in fact it's really easy. And everybody likes salmon.

  • Salmon-and-Spinach Cakes

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    1 of 8 Fish Curry with Tamarind
    2 of 8 Curried Cod and Mussels
    3 of 8 Indian Coconut Fish Curry
    4 of 8 Creamy Indian-Spiced Halibut Curry
    5 of 8 Red Fish Curry
    6 of 8 Salmon Steaks with Curried Fennel-Wine Sauce
    7 of 8 Curried Tilapia with Cucumber Raita
    8 of 8 Salmon with Curried Spinach

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