Coriander-Cured Trout Aguachile
Lightly curing the trout in salt, sugar, and crushed spices firms the fish, and infuses it with flavor before its served with a bright and tangy lime juice dressing. Substitute the spring onions with thinly sliced red or white onions, rinsed in cold water to mellow their sharper bite.
These Are the Best Anchovies, According to Best New Chef Daisy Ryan
Packed with umami flavor and good enough to eat from the bowl like potato chips, Cantabrian anchovies are the king of tiny fish and one of Daisy Ryan's favorite ingredients.
Grilled Bluefish with Charred Cherries and Peppers
Baldwin’s method of grilling fish takes advantage of the cavity. Slipping a spatula into the fish, instead of on either side, makes it easier to flip and does not disturb the crispy grilled fish skin or flaky meat.
Send Fish to Your Friends
While we can't be with most of the people we love right now, we can send them really excellent seafood.
Now's the Time to Order Mass Quantities of Wild Alaskan Salmon Online
Take versatile and flavorful wild salmon far beyond the fillet.
