Fish Recipes, Best & Easy Fish Recipes & Ideas

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These Are the Best Anchovies, According to Best New Chef Daisy Ryan

Packed with umami flavor and good enough to eat from the bowl like potato chips, Cantabrian anchovies are the king of tiny fish and one of Daisy Ryan's favorite ingredients.

Grilled Bluefish with Charred Cherries and Peppers

Baldwin’s method of grilling fish takes advantage of the cavity. Slipping a spatula into the fish, instead of on either side, makes it easier to flip and does not disturb the crispy grilled fish skin or flaky meat.

Send Fish to Your Friends

While we can't be with most of the people we love right now, we can send them really excellent seafood.

Now's the Time to Order Mass Quantities of Wild Alaskan Salmon Online

Take versatile and flavorful wild salmon far beyond the fillet.

Black Cod with Mushrooms, Bacon, and Red Wine Sauce

A sweet and spicy take on Bordeaux-style red wine sauce makes this tender, flaky fish extra flavorful. Store-bought veal demiglace is the secret to the sauce’s depth; look for it in specialty stores or online. Mushrooms and onions add unctuous texture.

Crispy Hake with Gingery Leeks

Tender, quick-blanched vegetables and perfectly cooked fish are served with sautéed alliums and dressed in a creamy white wine sauce in this classic bistro dish you’ll crave.

Sole with Smoky Chile Butter

Broiling the fillets hot and fast delivers tender, flaky fish and browns the smoky chile compound butter with zero effort. Use cultured butter here; typically higher in butterfat, it has a greater depth of flavor and browns more quickly.

Grilled Fish and Garlic Sauce

A simple grilled fish gets two hits of flavor: from fresh herbs and lemon stuffed in each fish before grilling and a light garlic cream sauce for serving. Chef Ludo Lefebvre uses fish grilling baskets to easily prevent the fish from sticking to the grill.

6 Mistakes You May Be Making With Fish

Wild Rice–Crusted Trout

How to Grill Whole Flatfish

Seared Mackerel with Marinated Tomatoes

Herbes de Provence–Crusted Branzino and Fingerlings

Herbes de Provence, a blend of spices including lavender, thyme, and fennel, is a classic French ingredient. Williams Sonoma makes a particularly aromatic blend, which, when combined with softened butter and spread over fish and potatoes, helps to create a simple and flavorful weeknight meal.