Seafood Recipes

Most Recent

Insalata di Pesce

Master Sommelier Pavle Milic, of FnB in Scottsdale, Arizona, gave us the inspiration for this seafood salad, which pairs beautifully with white wines. “I was 14 when I started working for the family business, a little joint called Franco’s Trattoria. We offered a seafood salad that was light, refreshing, and showcased what just a few simple ingredients can do. I love it with Scarpetta Frico Bianco, a blend of Friulano and Chardonnay from my pal (and Master Sommelier) Bobby Stuckey,” Milic says. Quickly poaching the mixed seafood gently cooks each piece to perfect doneness for tender, flaky bites. Choose a favorite olive oil here; its flavor permeates the whole dish and adds a savory vegetal flavor.

Carolina Fish, Shrimp, and Okra Stew with Black Rice

Chef and cookbook author Alexander Smalls builds rich flavor into this Lowcountry stew with a quick homemade stock using shrimp shells. Worcestershire adds an additional hit of umami, while fresh okra helps thicken the broth. Read more about Alexander Smalls and his epic Harlem dinner parties in “To Dine, with Love.”

Top Tips for Cooking Perfect Lobster at Home

From what to look for when buying lobster to how to prevent it from overcooking, here's what you need to know.

This Is the Right Way To Peel Shrimp

We make peeling and deveining shrimp easier in four simple steps.

5 Things You Didn’t Know About Dungeness Crab

If your knowledge of the West Coast’s favorite crustacean is limited to the fact they’re delicious, then this dungeness crab info is for you.

More Seafood

These Are the Best Anchovies, According to Best New Chef Daisy Ryan

Packed with umami flavor and good enough to eat from the bowl like potato chips, Cantabrian anchovies are the king of tiny fish and one of Daisy Ryan's favorite ingredients.

Send Fish to Your Friends

While we can't be with most of the people we love right now, we can send them really excellent seafood.