Kentucky Hot Brown
Star chef Bobby Flay smothers an open-face turkey sandwich with cheese sauce and bacon for his version of the over-the-top Louisville classic. This is a delicious way to use leftover turkey breast, and these open-faced sandwiches are satisfying enough for dinner.
Smoked Turkey and Slaw on Country Toast
A simple slaw complements deli turkey in this tempting sandwich. Experiment with different breads, such as toasted sourdough, rye or pita.
Next-Day Turkey Sandwiches
Barbara Lynch of No. 9 Park in Boston piles most of the components of the traditional Thanksgiving meal between two slices of bread. You can use any squash puree; if you only have roasted squash or sweet potatoes, just mash them up.
Turkey Sandwiches with Cranberry-Apricot Relish
This tangy, sweet cranberry sauce can accompany roast pork, chicken or turkey served on their own or as sandwiches.
Turkey and Earl Grey Honey Butter Tea Sandwiches
Use a coffee grinder to grind the tea leaves for these easy, delicious tea party sandwiches.