Radish Tea Sandwiches with Miso Yogurt
These lovely tea sandwiches from Justin Chapple are super-adaptable. You can use butter or full-fat yogurt instead of fat-free yogurt, and you can substitute sliced baby turnips or daikon for the radishes.
Cucumber-Mint Chutney Tea Sandwiches
Deviled Ham Salad on Marbled Rye Bread
These stunning sandwiches are the perfect addition to your next tea party.
Smoked Salmon and Preserved Lemon Tea Sandwiches
The flavors of Morocco—preserved lemon and saffron—inspired these tasty and elegant smoked salmon sandwiches from F&W’s Ben Mims.