Butter-Poached Lobster Rolls with Spicy Sauce
Chef Geoffrey Zakarian makes the most decadent lobster rolls. First he boils the lobsters, then he poaches the meat in butter. To balance all of that richness, he tops the rolls with a spicy mustard mayo. Slideshow: More Lobster Recipes
Maine Lobster Roll
In Maine you're likely to find lobster rolls served two ways. Innovators prefer a crunchy, tangy and slightly spicy version of the lobster salad that includes celery, lettuce, lemon juice and a pinch of cayenne. Purists leave out those ingredients because they believe nothing should interfere with the mix of sweet tender summer lobster and mayonnaise. More Amazing Seafood Recipes
'Tis the Season for Lobster Rolls, Burgers and Frozen Custard
Here, some highlights of what F&W editors have been cooking and eating over the past week.