There are few things better than a fried fish sandwich served with coleslaw and tartar sauce on a sunny summer day at the beach. Andrew Zimmern’s favorite is the fresh-tasting fish taco torta at Tilia in Minneapolis, which doesn’t even take long to make. “Fried fish, creamy Peppadew slaw, corn chips, cilantro and lime never tasted so good,” he says. “It’s the best fish sandwich in the world, besides Richard’s in Maracas Bay, Trinidad.” Discover your perfect fish sandwich from Food & Wine’s guide. We have options from restaurants across the country and recipes for re-creating them at home.