Egg Salad Sandwiches

Egg salad is a classic lunchtime sandwich, and slider-sized versions are perfect for savory vegetarian hors d’oeuvres. Typically egg salad is made from chopped hard-boiled eggs, mayonnaise, mustard, onion and celery, although ingredients like bacon, bell peppers or pickles can be used for switching up the flavor. For a more sophisticated upgrade, we love improvising with creamy avocado, roasted corn or anchovies. Or, for a lighter take, try Greek yogurt instead of mayonnaise, and serve on seeded bread, toasted brioche or Pullman bread. Find these recipes and more in our guide to egg salad sandwiches.

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Egg Salad with Lovage on Seeded Quick Bread

Buttermilk makes this quick bread nicely moist, while sunflower and pumpkin seeds give it crunch. It’s a great base for the egg salad but also terrific spread with good salty butter. Slideshow: More Egg Salad Recipes
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