Ham, egg, chicken and tuna salad sandwiches—all typically prepared with mayo, celery and mustard—have been around for decades. To upgrade this standard lunch, we like to add lots of fresh herbs like parsley, dill and chives, and top the sandwiches with peppery arugula, thinly sliced tomatoes and creamy avocado. Anchovies are great in egg salad, while black olive dressing makes for a delicious Italian-style tuna salad, and fresh corn provides sweetness to classic chicken salad. Find these recipes and more from Food & Wine's guide to salad sandwiches.
Fresh Tuna Salad with Avocado
Fresh Tuna Salad with Avocado
30 mins
Chicken Salad with Blue Cheese and Grapes
Chicken Salad with Blue Cheese and Grapes
30 mins
Greek Salad Sandwiches
Greek Salad Sandwiches
5 hrs
Chicken Salad Sandwiches
Chicken Salad Sandwiches
1 hrs 25 mins
Green Potato Smørrebrød
Green Potato Smørrebrød
1 hrs 30 mins
Italian Tuna Salad Sandwiches with Black-Olive Dressing
Italian Tuna Salad Sandwiches with Black-Olive Dressing
30 mins
Tuna Melts with Pickled Chicories
Tuna Melts with Pickled Chicories
2 hrs 30 mins