Egg Sandwiches

By Food & Wine
Updated December 22, 2016
From open-face egg and griddled ham breakfast sandwiches to BLT fried egg-and-cheese sandwiches, here are Food & Wine's best egg sandwich recipes.
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Ham-and-Cheddar Scallion Biscuit Sandwiches

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“Scallions are so great with eggs,” says Will Gilson. He adds them to the biscuits, which he fills with ham, cheddar and fried eggs; it’s one reason the breakfast sandwich is so good.

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Open-Face Egg and Griddled Ham Breakfast Sandwiches

© Nicole Franzen
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F&W’s Justin Chapple poaches a dozen eggs at once in a muffin pan in the oven, making his cute and tasty breakfast sliders extraordinarily easy to prepare for entertaining.

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Grilled Ham-and-Pimento-Cheese Sandwiches with Fonduta and Fried Eggs

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Andy Ticer and Michael Hudman created this wow sandwich that just keeps on going with a filling of crispy, cheesy grilled ham-and-pimento-cheese. The amazing sandwich is topped with creamy three-cheese sauce and a fried egg.

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Ham and Deviled Egg Breakfast Sandwiches

Christina Holmes
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This irresistible breakfast is a hybrid of an egg salad sandwich and an Egg McMuffin. It combines spicy, pickle-laced egg salad on a toasted English muffin with warm smoky ham and crispy frisée.

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Grilled Ham and Cheese Sandwiches with Fried Eggs

© TINA RUPP
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This ham, egg and cheese sandwich is perfect for an easy and satisfying breakfast.

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BLT Fried Egg-and-Cheese Sandwich

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Thomas Keller's scrumptious recipe combines three of the world's most popular sandwiches—bacon, lettuce and tomato; fried egg; and grilled cheese.

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Egg Sandwich with Mustard Greens and Avocado

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“I usually make these sandwiches on days when there isn’t enough time to sit down for a proper breakfast,” says Sera Pelle, who wraps them in parchment paper for her kids to eat on the go.

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