Steak Sandwiches

By Food & Wine
Updated May 03, 2017
These delicious recipes include beef tenderloin sandwiches and skirt steak with Moroccan spice rub and yogurt sauce.
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Bulgogi-Style Pepper Steak Sandwiches

Credit: Con Poulos
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These fast hoagies from F&W's Kay Chun are based on Korean bulgogi—grilled marinated beef. Chun tosses steak, peppers and onions in a tasty mix of soy sauce, garlic and ginger before grilling.

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Open-Face Steak Sandwich with Pickled Green Tomatoes

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"If I don't have good food at hand, I always eat the wrong thing," Quinn Hatfield says. That's why he keeps grilled meats in his fridge for sandwiches.

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Hanger-Steak Sloppy Joes with Chopped Slaw

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This gourmet spin on classic sloppy joes swaps standard rolls for fluffy brioche buns.

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Steak-and-Egg Salad Sandwiches

Credit: TINA RUPP
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In one version of this recipe, David Burke makes a deviled egg salad spiked with hot sauce, mustard and Worcestershire sauce. In another version, he flavors the eggs with truffle oil and curry.

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Beef Tenderloin Sandwiches with Norton-Shiitake Sauce

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Shiitake mushrooms add an intensely earthy flavor to these meaty, garlicky sandwiches with their wine-spiked sauce.

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Guinness-Marinated Bison Steak Sandwiches

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Bruce Aidells’s Guinness, soy sauce and molasses marinade adds moisture and a sweet-hearty flavor to these delicious steak sandwiches.

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Skirt Steak with Moroccan Spice Rub and Yogurt Sauce

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Moroccan cuisine is known for lamb, not beef, but Grace Parisi loves the way a Moroccan spice rub tastes with a good, juicy skirt steak.

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