Steak Sandwiches

Some of our favorite steak sandwiches include French dip, cheesesteak and roast beef—although adding steak to almost any sandwich is never a bad idea. It’s great for repurposing leftovers into a hearty lunch, especially when garnished with pickled tomatoes, tangy Gorgonzola or a fried egg. We also love punching up the flavor with zesty condiments like homemade olive relish, shrimp-chile jam or garlic mayonnaise. Use a crusty baguette, toasted hoagie bun or soft pita for maximum steak-sandwich deliciousness. Find all of our very best recipes and tips in our guide.

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Steak Sandwiches

These delicious recipes include beef tenderloin sandwiches and skirt steak with Moroccan spice rub and yogurt sauce.

Open-Face Steak Sandwich with Pickled Green Tomatoes

"If I don't have good food at hand, I always eat the wrong thing," Quinn Hatfield says. That's why he keeps grilled meats in his fridge for sandwiches.    More Tasty Sandwiches  

Steak-and-Egg Salad Sandwiches

Chef Way In one version of this recipe, David Burke makes a deviled egg salad spiked with hot sauce, mustard and Worcestershire sauce. In another version, he flavors the eggs with truffle oil and curry. Both egg salads get carefully scooped into egg shells, topped with diced beef and served with pita on the side. Easy Way Burke unceremoniously stuffs soft pita bread with the deviled egg salad and thin slices of grilled beef.    More Sandwiches