Ham Sandwiches

There are few things more classic than a ham and cheese sandwich. We love to mix things up by adding olive tapenade or mango chutney, frying the sandwich like French toast or toasting it with cheese on both sides of the bread. We even have a recipe for the perfect ham sandwich; chef Dan Segall uses a ciabatta roll spread with butter, whole grain and Dijon mustards, and stacked with thinly sliced tomato and red onion, thick slices of glazed smoked ham and Pavé d'Affinois cheese (similar to Brie). Get the recipe from Food & Wine's guide to ham sandwiches and try it for yourself.

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Ham and Cheese Sandwiches

Sometimes something as simple as a ham and cheese sandwich can be so satisfying. Here, our best variations of this classic sandwich, from ham and gruyère french toast sandwiches to buttermilk ham and cheese biscuits.

Ham Sandwiches

From grilled ham and cheese sandwiches to ham and cheddar biscuit sandwiches, here are Food & Wine's best ham sandwich recipes.

Ham and Deviled Egg Breakfast Sandwiches

This irresistible breakfast is a hybrid of an egg salad sandwich and an Egg McMuffin. It combines spicy, pickle-laced egg salad on a toasted English muffin with warm smoky ham and crispy frisée. Slideshow:  Best Breakfasts 

Inside-Out Grilled Ham-and-Cheese Sandwiches

Rating: Unrated
The best way to improve on a great grilled cheese is to sprinkle some cheese on the outside of the bread. It creates a super-crisp, cheesy crust. Slideshow: Grilled Cheese Recipes 

Ham and Gruyère French Toast Sandwiches

Rating: Unrated
Dive into the delectable sandwich with a fork and knife or pick it up with your hands, providing there are plenty of napkins close by. Chef Jesse Cool likes to tuck the maple apples in with the ham and cheese, but the fruit can be served on the side, along with a spicy mustard or horseradish sauce. More Sandwich Recipes

Grilled Ham-and-Cheese Sandwiches with Tapenade

To make a gooey grilled cheese sandwich, you need a good melting cheese like Mahón; be sure to choose a young semi-soft variety rather than a hard aged one. Meaty lomo, a newly imported ham made from dry-cured pork loin accented with garlic and paprika, is definitely worth seeking out, though Serrano ham is a very acceptable substitute.Plus: More Pork Recipes and Tips

More Ham Sandwiches

Grilled Ham-and-Pimento-Cheese Sandwiches with Fonduta and Fried Eggs

Andy Ticer and Michael Hudman created this wow sandwich that just keeps on going with a filling of crispy, cheesy grilled ham-and-pimento-cheese. The amazing sandwich is topped with creamy three-cheese sauce and a fried egg. Plus: More Best New Chefs