Fried Chicken Sandwiches with Hot Sauce Aioli
This is one damn-good sandwich from Larry McGuire and Tom Moorman. The chicken is tender and crisp, and itās topped with a crunchy, tangy slaw and spicy aioli. Itās messy and delicious and completely addictive. Ā Ā Ā Slideshow:Ā More Chicken Sandwich RecipesĀ
Chicken Waffle Sliders
We used chicken thighs for extra-juicy sandwiches, but chicken breasts would also work perfectly. The chilled sparkling water helps keep the batter light and crispy.Ā Slideshow:Ā More Slider RecipesĀ
Feta-Brined Chicken Sandwiches
The secret to incredibly flavorful chicken cutlets is a quick marinade in feta brine in advance of grilling.Ā Food & Wineās Justin Chapple then whips the feta cheese with lemon juice and olive oil to use as a spread for the excellent sandwiches here.Ā Slideshow:Ā More Eggplant RecipesĀ
Spicy Vietnamese Chicken Sandwiches
The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions.Ā More Sandwich Recipes
Spicy Pita Pockets with Chicken, Lentils, and Tahini Sauce
Here's something to do with roasted chicken from the deliāa Middle Eastern sandwich chock-full of spicy lentils, bulgur, lettuce, tomato and tahini sauce. Two pockets per person is enough to make a meal. If you like, serve extra Tabasco sauce at the table. You can find tahini (sesame-seed paste) in most supermarkets.Ā More Sandwich Recipes
Pulled-Chicken Sandwiches
Classic eastern North Carolina barbecue sauce has a vinegarānot a tomatoābase. It's delicious tossed with pulled chicken instead of the usual pork, and served the traditional way: piled onto soft buns and smothered under cold, creamy coleslaw.Ā More Sandwich Recipes