This classic Muffaletta sandwich gets its flavor from layers of cheese, Italian meats, and tangy olive relish stuffed into perfectly crusty ciabatta. The ideal make-ahead meal, this sandwich should rest at least an hour to let the flavors meld, but it is delicious the next day, too. Slideshow: More Sandwich Recipes
Arby's New Porchetta Sandwich Is Inspired by 15th-Century Italy
Pork loin wrapped in pork belly, y'all
Ham and Cheese Sandwiches
Sometimes something as simple as a ham and cheese sandwich can be so satisfying. Here, our best variations of this classic sandwich, from ham and gruyère french toast sandwiches to buttermilk ham and cheese biscuits.