CDC Warns of Listeria Outbreak in Deli Meats Responsible for 10 Hospitalizations and One Death
10 people have gotten sick across three states. Here’s what you need to know.
Muffuletta
This classic Muffaletta sandwich gets its flavor from layers of cheese, Italian meats, and tangy olive relish stuffed into perfectly crusty ciabatta. The ideal make-ahead meal, this sandwich should rest at least an hour to let the flavors meld, but it is delicious the next day, too. Slideshow: More Sandwich Recipes
Arby's New Porchetta Sandwich Is Inspired by 15th-Century Italy
Pork loin wrapped in pork belly, y'all
Fried Chicken Sandwiches with Hot Sauce Aioli
This is one damn-good sandwich from Larry McGuire and Tom Moorman. The chicken is tender and crisp, and it’s topped with a crunchy, tangy slaw and spicy aioli. It’s messy and delicious and completely addictive. Slideshow: More Chicken Sandwich Recipes
WLTs (Wurst, Lettuce and Tomato Sandwiches)
Food & Wine’s Justin Chapple loves a BLT, but here he opts to mix it up, using juicy bratwurst in place of bacon. Slideshow: More Sandwich Recipes
Chicken Waffle Sliders
We used chicken thighs for extra-juicy sandwiches, but chicken breasts would also work perfectly. The chilled sparkling water helps keep the batter light and crispy. Slideshow: More Slider Recipes
