These delightfully crispy, unforgettably delicious fried chicken sandwiches come from 2022 F&W Gamechanger Chintan Pandya
— the chef behind popular New York City Indian restaurants Dhamaka, Adda, Semma, and Rowdy Rooster. Rowdy Rooster
, where you'll find these spicy sandwiches, celebrates different styles of fried chicken across the Indian subcontinent, as well as other street food like pakora and vada pao. For the sandwiches, boneless, skinless chicken thigh pieces go through two stages of marination and are fried twice to deep brown perfection, locking in flavor and moisture with a crunchy exterior. After a quick dip in spiced melted butter, they're ready for the sandwiches. Pandya opted for a bright Mint Chutney, Amchur Onions, and Scallion Yogurt to round them out — and when you take a bite, you'll see how everything melds together perfectly. The chaat masala helps balance the heat from the Kashmiri chili powder in the butter. If you find yourself with leftovers, try reheating the chicken in an air fryer instead of a microwave so you can preserve that crispy coating.