Grilled cheese is a super classic sandwich—with buttery bread and melted cheese, it's one of our favorite comfort-food lunches (especially when it comes with a bowl of tomato soup). We're quite partial to a traditional, no-frills grilled cheese, with plenty of gruyere, fontina and mozzarella, but it's always fun to add tomatoes, spinach, bacon, apple slices and even grilled eggplant. One of our all-time favorite twists on this classic sandwich is a grilled ham and cheese made with thick brioche spread with Pinot Noir-spiked strawberry jam. It's the perfect mix of sweet and savory, and tastes great with that leftover Pinot. Get these recipes and more from F&W's guide to grilled cheese.
Chickpea Salad with Fried Halloumi
This Chickpea Salad Is Loaded with Vegetables and Topped with Fried Cheese Croutons
Inside-Out Grilled Ham-and-Cheese Sandwiches
The Best Bread for Grilled Cheese
Grilled Cheese and Chorizo Sandwiches
Grilled Cheese and Chorizo Sandwiches
30 mins
Knife-and-Fork Grilled Cheese with Honey
Knife-and-Fork Grilled Cheese with Honey
30 mins
Opulent Grilled Cheese
Opulent Grilled Cheese  
10 mins
Eggplant Grilled Cheese Sandwich
15 Melty Grilled Cheeses You Need to Try
Grilled Ham and Cheese with Strawberry-Red-Wine Jam
Grilled Ham and Cheese with Strawberry-Red-Wine Jam
30 mins
The New American Grilled Cheese
The New American Grilled Cheese
40 mins
Grilled Cheese with Corn and Calabrian Chile Recipe
Grilled Cheese with Corn and Calabrian Chile
25 mins
Sweet and Smoky Grilled Cheese Toast
Sweet-and-Smoky Grilled Cheese Toastie
25 mins
ɉpoisses Grilled Cheese And Pepper Jelly Sandwiches
Époisses Grilled Cheese and Pepper Jelly Sandwiches
25 mins