Cheese Sandwiches

Cheese and bread are two of our favorite foods, and they taste even better together. Whether it's feta and focaccia, Gruyere and brioche or cheddar and pumpernickel, these two can do no wrong. One of our favorite cheesy sandwiches is asparagus and goat cheese on a baguette. The asparagus is both raw and roasted, and layered onto the crusty bread with creamy avocado, fresh mint and a little red wine vinegar. For something a little meltier, we love to stack gruyere, sautéed onions, Dijon mustard and pickles on sandwich bread and grill it until it's toasty. Find these recipes and more in F&W's guide to cheese sandwiches.

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Opulent Grilled Cheese  

Rating: Unrated
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Inspired by Margaret Eby's love of Zabar's in New York City, the combination of creamy, silky Taleggio and nutty aged Gruyère cheeses in these small but decadent sandwiches results in the perfect melt, with plenty of flavor. Pops of fresh salinty from lightly smashed capers stirred into sweet, jammy strawberries balance the richness. Use Tiptree Little Scarlet Strawberry Preserves for the ultimate version of this sandwich—it is made from tiny, sweet strawberries. You can find it at Zabar's or online at brandsofbritain.com.

Sweet-and-Smoky Grilled Cheese Toastie

A combination of chipotle-spiked béchamel and mild Comté cheese melt together to create the rich, creamy center in this pressed “toastie” sandwich.

Grilled Cheese with Corn and Calabrian Chile

Rating: Unrated
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Nancy Silverton’s L.A. restaurant Pizzeria Mozza celebrates unfussy, straightforward, focused food that uses fresh California produce. This upgraded grilled cheese by the 1990 BNC alum is filled with a charred sweet corn-studded blend of nutty English-cheddar, sharp caciocavallo, and just enough mayonnaise to bind it all together. Thick slices of sourdough get a beautifully buttery, golden crust in a cast iron skillet, while Calibrian chile sneaks in with just the right amount of heat. Satisfyingly rich, sharp, and indulgent, cheese filling is a knockout on burgers, or even as a hot dip with crackers and crudités.Related: More Grilled Cheese RecipesThe Best Way to Make Grilled Cheese

Mini Brie Sandwiches with Quick Balsamic-Leek Jam

Rating: Unrated
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These crisp, buttery, and supremely gooey grilled cheese sandwiches get fantastic tang from sourdough bread and a bright mustardy bite from leeks. They were inspired by a quiche that TV personality Alex Guarnaschelli ate years ago made from brioche layered with caramelized leeks and baked with Gruyère and Parmesan. In this version, she uses Brie because she says that while there are cheeses with more distinct flavor, no other cheese ends up so creamy.

Carnitas and Chutney Grilled Cheese Sandwich

Pork, three cheeses—blue, cheddar, and Parmesan—and tart spiced apple chutney make up this delicious grilled sandwich from Santa Monica chef Raphael Lunetta. The carnitas recipe makes enough shredded pork for 12 sandwiches, though you may find other delicious uses for it. If you like, substitute leftover pulled pork for the carnitas for a quick sandwich fix. Slideshow: More Carnitas Recipes 

Chile Grilled Cheese Sandwiches

In the early years of Top Chef, the judges took forever to agree on which contestants should stay and which should go, and conversations often dragged into the wee hours. These days, the judges generally decide more quickly, but during season 7, one particularly long, lively debate required substantial refueling, and Padma Lakshmi introduced Gail Simmons to a favorite late-night snack: melted sharp cheese and spicy chiles on toast. Simmons had to know more! Lakshmi explained that she often ate this popular open-face sandwich as a child in India. A recent taste of the cheese toast at a buzzy Indian restaurant in London inspired Simmons to create her own version. Her grilled cheese crossed with chile-cheese gets a flavor boost from mango chutney spiced with fresh ginger, which lends both floral and peppery notes. Slideshow: More Grilled Cheese Recipes 
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Knife-and-Fork Grilled Cheese with Honey

Rating: Unrated
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Chef Chris Cosentino proves here that you can elevate the humble grilled cheese sandwich into something magical with just a few tweaks. His buttery, crisp version is filled with luscious Taleggio cheese, then drizzled with honey and sprinkled with flaky salt and coarsely ground black pepper. It’s so simple, but also jaw-droppingly good. Slideshow: More Grilled Cheese Recipes 

9 Best Warm, Melty Sandwiches

From super-fast melts to decadent ham and cheese sandwiches, here are nine amazing melty sandwiches to help with hangover recovery.