Cheese Sandwiches

Cheese and bread are two of our favorite foods, and they taste even better together. Whether it’s feta and focaccia, Gruyere and brioche or cheddar and pumpernickel, these two can do no wrong. One of our favorite cheesy sandwiches is asparagus and goat cheese on a baguette. The asparagus is both raw and roasted, and layered onto the crusty bread with creamy avocado, fresh mint and a little red wine vinegar. For something a little meltier, we love to stack gruyere, sautéed onions, Dijon mustard and pickles on sandwich bread and grill it until it’s toasty. Find these recipes and more in F&W’s guide to cheese sandwiches.

Most Recent

Mini Brie Sandwiches with Quick Balsamic-Leek Jam


These crisp, buttery, and supremely gooey grilled cheese sandwiches get fantastic tang from sourdough bread and a bright mustardy bite from leeks. They were inspired by a quiche that TV personality Alex Guarnaschelli ate years ago made from brioche layered with caramelized leeks and baked with Gruyère and Parmesan. In this version, she uses Brie because she says that while there are cheeses with more distinct flavor, no other cheese ends up so creamy.
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Cheese Sandwiches

From a variety of grilled cheese sandwiches to a baguetter filled with asparagus and aged goat cheese, here are our best cheese sandwich recipes.
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The Best Bread for Grilled Cheese

When you’re making a sophisticated, complex, grown-up grilled cheese, you need something a little sturdier than white bread. Here, the best breads for grilled cheese sandwiches.
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20 Melty Grilled Cheeses You Need to Try

Crisp bread that shatters with each bite; savory, melty cheese that stretches as you pull it apart. Sometimes, nothing beats a good grilled cheese, and the fact that there’s a national holiday dedicated to it even further cements our belief that this is the king of all sandwiches. But you don’t just have to limit yourself to plain cheese and bread—try adding honey (trust us on this one), slapping on tomato and prosciutto, or mixing Fontina with mushroom and sage. We’ve gathered all of our favorite recipes to celebrate the humble grilled cheese—all you have to do is pick which one to make first.
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Transform Any Cheese Into Super-Creamy, Ultra-Melty Cheese

We've partnered with the mad food scientists at ChefSteps to bring their hyper-inventive cooking videos to F&W readers. Here, the team that worked with Nathan Myrhvold to create the magnum opus Modernist Cuisine shares an incredible food experiment.
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9 Best Warm, Melty Sandwiches

From super-fast melts to decadent ham and cheese sandwiches, here are nine amazing melty sandwiches to help with hangover recovery.
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More Cheese Sandwiches

It's Not Too Late to Celebrate National Eggs Benedict Day

F&W doesn't expect you to see every tweet we send out (just almost every one). Catch up each week with this top 5 list.
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10 Gooey Grilled Cheese Sandwiches That Won't Cost You $100

This month, Deca Restaurant + Bar in the Ritz-Carlton Chicago is offering a "Zillion Dollar Grilled Cheese" made with 25k gold flakes, white truffle aioli and foie gras. Here, ten equally delicious grilled cheeses to make at home.
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