14 BLT Recipes That Prove Bacon, Lettuce and Tomato Is a Winning Combination Every Time
Though a simple BLT is perfection in a sandwich—especially when tomatoes are in peak season—that combination of bacon, lettuce and tomato can do no wrong, whether it's dressing up a smokey smash burger or a luxurious lobster roll. Swap in fried green tomatoes, deconstruct the sandwich into a salad, layer the ingredients onto a hot dog—it's time to get creative. To get you started, we've rounded up 14 of our favorite ways to bring the BLT to new heights.
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Bacon-and-Butter Sandwiches
Pastry genius Dominique Ansel gives the beloved English “bacon butty” a French accent by subbing slender baguette for the standard white toast. Flavor upgrade: Ansel replaces the traditional ketchup with sherry.
Slideshow: More Bacon Sandwich Recipes
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How to Make Travis Lett's Killer Aioli BLT
This perfect summer sandwich is all about the aioli.
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Bacon Sandwich Recipes
These bacon sandwiches–which also feature lobster, trout, chicken and more–are perfect for a filling and easy-to-make breakfast, lunch or even dinner.
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Soft-Shell Crab and Bacon Sandwiches
As a Baltimore native, David Lentz feels strongly about the proper way to cook soft-shells: pan-fried (he hasn't let his girlfriend, Suzanne Goin, prepare them since she tried to grill them). He arranges the crabs on a baguette with bacon, cabbage slaw and mustard crème fraîche and eats the sandwich open-faced, though it's neater with the top on.
More Amazing Seafood Recipes
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