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San Diego Travel Guide

San Diego Travel Guide

San Diego Travel Guide


F&W’s San Diego travel guide features insider restaurant picks from chef Trey Foshee of George's at the Cove in La Jolla, as well as what to drink and where to stay.


Top Picks

Trey Foshee’s San Diego Guide

  • Restaurants

    • Addison
    • Mille Fleurs
    • Nine-Ten
    • Rubicon Deli
    • Cucina Urbana
    • Urban Solace
    • El Paisa Mexican Grill

  • Bars

    • El Camino Super Cocina Mexicana
    • Sake House Yu Me Ya
    • Starlite Lounge

  • Shopping

    • SoLo
    • Mitch’s Surf Shop
    • Bird’s Surf Shed
    • San Diego Public Market
    • Little Italy Mercato

See All Restaurants

Top Hotel

The US Grant

The US Grant

At the Grant Grill Lounge, Jeff Josenhans borrows techniques from distillers, winemakers and brewmasters for his thoughtful drinks. His Manhattan is aged in an oak whiskey barrel for 100 days. usgrant.net

Plus: The Best Hotel Bars
San Diego’s Nine-Ten restaurant

Editor’s Pick

  Here, chef Trey Foshee shares his top picks in San Diego, including Nine-Ten restaurant (photo).
Searsucker and Herringbone
Best Top Chef Restaurants

Searsucker

Top Chef finalist Brian Malarkey opened the 7,000-square-foot, farmhouse-inspired Searsucker in 2010, serving dishes like chicken with smoked corn, snap peas and carrots.

  • See More Top Chef Restaurants
 
Craft & Commerce
America’s Best Bars

Craft & Commerce

Philip Ward of New York City’s Mayahuel helped with the drink menu at this rustic-industrial spot.

  • Read More
 

Recipes from California Chefs

  • Daikon-Papaya Summer Rolls with Minted Yogurt Sauce

    Douglas Keane says that these summer rolls, filled with tangy marinated daikon, cucumber and papaya, are the perfect way to jolt the palate before a rich meal.

    Read More
    Daikon-Papaya Summer Rolls with Minted Yogurt Sauce
  • Summer Melon Soup with Crab

    David Myers creates this silky-sweet soup with cantaloupe (a good source of vitamin C and beta-carotene), then adds mounds of crab (rich in zinc).

    Read More
    Summer Melon Soup with Crab
  • Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

    Fish tacos are a staple among California surfers but are often beer-battered and fried. Kerry Simon creates a healthier, grilled version.

    Read More
    Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw
  • Pancetta-Wrapped Peaches with Basil and Aged Balsamic

    San Francisco chef Stuart Brioza sears sweet summer peaches in pancetta with fresh basil leaves for a crispy, juicy hors d’oeuvre.

    Read More
    Pancetta-Wrapped Peaches with Basil and Aged Balsamic
  • More Recipes from California Chefs

    Vinny Dotolo’s dessert has a tender cakey layer on the bottom, a luscious curd-like layer on top and poppy-seed crème fraîche to finish the whole thing off.

    More Recipes from California Chefs
    More Recipes from California Chefs
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  • Food Across America: San Diego, California
  • Los Angeles Travel Guide
  • San Francisco Travel Guide
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