Vegetable Salad

Not all salads need to start with a base of greens. Some of our favorites are a mix of the best vegetables of the season. In spring, we like to char fava beans and toss them with garlic, tarragon and cubes of cheese to create a wonderful warm salad. And, in summer, we make a raw, shaved zucchini salad with a simple dressing. If you want to toss together your own vegetable salad, find these recipes and more through Food & Wine's guide.
Cucumber Salad
Cucumber Salad
25 mins
Pink-Grapefruit-and-Avocado Salad. Photo © Quentin Bacon
Pink-Grapefruit-and-Avocado Salad
30 mins
Blood Orange and Red Onion Salad
Blood Orange and Red Onion Salad
35 mins