Recipes Salads Tuna Salad By Food & Wine Editors Updated on May 31, 2017 Share Tweet Pin Email Trending Videos Riffs on the classic recipe, from Gwyneth Paltrow's hearty hot niçoise salad to a warm wheat berry version with tuna, fennel, and olives. 01 of 05 Bacon-Wrapped Tuna Steaks with Frisée and Avocado Salad © Tina Rupp Katy Sparks likes to treat tuna steaks like beef. Here, she wraps them in bacon as she would a beef tenderloin, which not only adds a subtle smoky flavor to the fish but also keeps it moist. Get the Recipe 02 of 05 Butter Bean, Tuna, and Celery Salad © Antonis Achilleos Big, creamy butter beans give a tuna and celery salad terrific heartiness. The salad would also be delicious spooned over slices of warm grilled country bread. Get the Recipe 03 of 05 Hot Niçoise Salad Gwyneth Paltrow transforms one of her favorite salads, the Niçoise, into a hearty one-dish dinner by roasting tuna steaks on a tangle of beans, tomatoes, anchovies and olives. Get the Recipe 04 of 05 Warm Wheat Berries with Tuna, Fennel, and Olives © Frances Janisch For this Mediterranean-inflected salad, chef Seamus Mullen likes poaching fresh tuna or bonito in olive oil; store-bought fish jarred in olive oil works very well, too. Get the Recipe 05 of 05 Tuna and White Bean Salad Purists would insist on imported Italian canned tuna fish for the Tuscan classic, but we think plain old tuna from the supermarket is just fine, too. However, make sure the fish is packed in oil; not only will the tuna be infinitely more flavorful, we use the oil as part of the dressing. Get the Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit