Food & Wine's best chicken salad recipes.

By Food & Wine
Updated June 30, 2017
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5 Variations on Chicken Salad

The surplus chicken, pickled vegetables and marinade from the banh mi can be transformed into a salad—in just 15 minutes.

This version of chicken salad mixes store-bought roasted chicken with blue cheese, grapes, celery and sunflower seeds.

This sweet-tangy curried chicken salad, tossed with mango and crunchy toasted almonds, was invented to honor the crowning of Queen Elizabeth II in 1953, and served at her coronation luncheon.