Salads with Fish

By Food & Wine
Updated January 17, 2017
Whether looking for a smoked-trout salad with mustard dressing or a fresh tuna salad with avocado, we've got you covered. Here are some healthy and delicious salads with fish.
Start Slideshow

1 of 11

Fresh Tuna Salad with Avocado

Go to Recipe

Nan McEvoy created this salad after falling in love with the incredible olive oil-poached tuna prepared by her friend Paul Bertolli, the former chef at Oliveto's in nearby Oakland. McEvoy uses albacore tuna here, but any fresh tuna will do. In addition to spooning the salad into avocado halves, she also uses it as a sandwich filling and a topping for crostini.

Advertisement
Advertisement

2 of 11

Poached-Salmon Salad

© Lucy Schaeffer
Go to Recipe

Poaching salmon in wine gives it a lovely flavor; using the poaching liquid to make a vinaigrette is a delicious way to dress the salad.

3 of 11

Pan-Roasted Grouper with Tomato and Butter Bean Salad

© Chris Court
Go to Recipe

This dish is all about my home state," Hopkins says. The grouper represents the coast, while the creamy butter beans, tomato and dill exemplify the seasonal bounty. "It's Georgia on a plate.

Advertisement

4 of 11

Smoked Fish Salad with Pickled Beans and Eggs

Christina Holmes
Go to Recipe

Pickles add a tangy crunch to salads, and the brine is delicious in vinaigrettes. Chef Spike Gjerde pickles his own beans at his Baltimore restaurants, but using store-bought versions in this mid-Atlantic take on a Nicoise salad works well, too.

5 of 11

Sumac-Crusted Black Cod Salad

© Anna Williams
Go to Recipe

Maria Hines coats buttery-rich cod with ground sumac, a fruity, tart berry that grows wild in the Middle East and Italy.

6 of 11

Tuna-and-White-Bean Salad

Go to Recipe

Purists would insist on imported Italian canned tuna fish for the Tuscan classic, but we think plain old tuna from the supermarket is just fine, too. However, make sure the fish is packed in oil; not only will the tuna be infinitely more flavorful, we use the oil as part of the dressing.

Advertisement
Advertisement
Advertisement

7 of 11

Smoked Mackerel Salad with Crunchy Vegetables

Go to Recipe

"The fish we eat in Denmark--mackerel, herring, salmon--have beneficial omega-3 oils," says Trina Hahnemann. Any smoked fish will work well in the sweet-salty salad here.

8 of 11

Swordfish with Grilled Romaine Salad

Go to Recipe

"When I got back from traveling in Thailand last year, my dad wanted to try something easy that mimicked the flavors there," Jamie Bissonnette says. To oblige his father, he created a vinaigrette with Thai fish sauce to dress grilled romaine lettuce. He serves the salad alongside swordfish rubbed with (surprisingly) dried onion-soup mix. "It's an instant flavor booster."

9 of 11

Butter Bean, Tuna and Celery Salad

Go to Recipe

Big, creamy butter beans give a tuna and celery salad terrific heartiness. The salad would also be delicious spooned over slices of warm grilled country bread.

Advertisement
Advertisement
Advertisement

10 of 11

Striped Bass with Mango & Pickled Ginger Salad

© Chris Court
Go to Recipe

Ripert is a master at combining French technique with Asian ingredients. Here, he creates a rich, red wine-ginger sauce and tangy, Thai-inspired mango salad to go with mild baked striped bass.

11 of 11

Smoked-Trout Salad with Mustard Dressing

Go to Recipe

"I've never met a wine I didn't like," says Lou Amdur of Lou in L.A. One of the wackiest he's ever tasted is the amphorae-aged Vinoterra Kisi, made from the indigenous Georgian white grape Kisi. It's unexpectedly delicious with smoked fish.

Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.foodandwine.com