Recipes Salads Salads with Fish By Food & Wine Editors Updated on January 17, 2017 Share Tweet Pin Email Trending Videos Photo: © Con Poulos Whether looking for a smoked-trout salad with mustard dressing or a fresh tuna salad with avocado, we've got you covered. Here are some healthy and delicious salads with fish. 01 of 11 Fresh Tuna Salad with Avocado © Frances Janisch Nan McEvoy created this salad after falling in love with the incredible olive oil-poached tuna prepared by her friend Paul Bertolli, the former chef at Oliveto's in nearby Oakland. McEvoy uses albacore tuna here, but any fresh tuna will do. In addition to spooning the salad into avocado halves, she also uses it as a sandwich filling and a topping for crostini. Avocado Egg Salad Go to Recipe 02 of 11 Poached-Salmon Salad © Lucy Schaeffer Poaching salmon in wine gives it a lovely flavor; using the poaching liquid to make a vinaigrette is a delicious way to dress the salad. Salt-Baked Salmon Salad Go to Recipe 03 of 11 Pan-Roasted Grouper with Tomato and Butter Bean Salad © Chris Court This dish is all about my home state," Hopkins says. The grouper represents the coast, while the creamy butter beans, tomato and dill exemplify the seasonal bounty. "It's Georgia on a plate. Grouper with Roasted Corn and Peppers Go to Recipe 04 of 11 Smoked Fish Salad with Pickled Beans and Eggs Christina Holmes Pickles add a tangy crunch to salads, and the brine is delicious in vinaigrettes. Chef Spike Gjerde pickles his own beans at his Baltimore restaurants, but using store-bought versions in this mid-Atlantic take on a Nicoise salad works well, too. Smoked Salmon and Celery Root Bisque Go to Recipe 05 of 11 Sumac-Crusted Black Cod Salad © Anna Williams Maria Hines coats buttery-rich cod with ground sumac, a fruity, tart berry that grows wild in the Middle East and Italy. Black Cod with Miso Go to Recipe 06 of 11 Tuna-and-White-Bean Salad Purists would insist on imported Italian canned tuna fish for the Tuscan classic, but we think plain old tuna from the supermarket is just fine, too. However, make sure the fish is packed in oil; not only will the tuna be infinitely more flavorful, we use the oil as part of the dressing. Corn and Green Bean Salad Go to Recipe 07 of 11 Smoked Mackerel Salad with Crunchy Vegetables © Tina Rupp "The fish we eat in Denmark--mackerel, herring, salmon--have beneficial omega-3 oils," says Trina Hahnemann. Any smoked fish will work well in the sweet-salty salad here. Sautéed Spanish Mackerel with Black-Eyed Pea Salad Go to Recipe 08 of 11 Swordfish with Grilled Romaine Salad "When I got back from traveling in Thailand last year, my dad wanted to try something easy that mimicked the flavors there," Jamie Bissonnette says. To oblige his father, he created a vinaigrette with Thai fish sauce to dress grilled romaine lettuce. He serves the salad alongside swordfish rubbed with (surprisingly) dried onion-soup mix. "It's an instant flavor booster." Romaine & Arugula Salad with Radishes, Mint & Feta Go to Recipe 09 of 11 Butter Bean, Tuna and Celery Salad © Antonis Achilleos Big, creamy butter beans give a tuna and celery salad terrific heartiness. The salad would also be delicious spooned over slices of warm grilled country bread. Big Italian Salad Go to Recipe 10 of 11 Striped Bass with Mango & Pickled Ginger Salad © Chris Court Ripert is a master at combining French technique with Asian ingredients. Here, he creates a rich, red wine-ginger sauce and tangy, Thai-inspired mango salad to go with mild baked striped bass. Grilled Striped Bass with Indian-Spiced Tomato Salad Go to Recipe 11 of 11 Smoked-Trout Salad with Mustard Dressing © Con Poulos "I've never met a wine I didn't like," says Lou Amdur of Lou in L.A. One of the wackiest he's ever tasted is the amphorae-aged Vinoterra Kisi, made from the indigenous Georgian white grape Kisi. It's unexpectedly delicious with smoked fish. Smoked Trout Tostadas Go to Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit