Citrus Vinaigrette
White balsamic vinegar is the magic ingredient in this tasty citrus vinaigrette from cookbook author Joanne Weir.
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Hummus Vinaigrette
Making this dressing is a great way to use up those half-empty containers of hummus. It has a thick, creamy quality thanks to the chickpeas and tahini but is totally dairy-free. Use this to dress a fattoush-style salad of tomatoes, cucumbers and feta with toasted pita wedges.
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Tomato-Shallot Dressing
This easy dressing for salads, pasta, fish or grilled chicken steals a technique from Spanish kitchens: grating a whole tomato for perfect skin-free pulp.
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Citrus-Poppy Seed Vinaigrette
Bobby Flay combines lime, orange and grapefruit juices for a dressing that's great on greens or fruit, especially honeydew.
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Miso, Ginger and Sesame Dressing
This simple dressing is perfect with spinach salad, or steamed broccoli, roasted carrots or grilled zucchini.
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Scallion Vinaigrette
Bobby Flay never met a chile he didn't like. Here, he uses jalapenos in a versatile dressing that's as good on delicate greens as it is on grilled vegetables, fish or meat.
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Avocado-Tarragon Dressing
This multipurpose dressing makes a perfect dip for crudites and a great go-with for grilled steak, or swap it for the mayonnaise in chicken salad.
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Creamy Garlic Vinaigrette
For this lower-fat tribute to creamy Caesar dressing, Bobby Flayadds sweet roasted garlic puree instead of lots of mayonnaise.
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Basil Vinaigrette
This light, fresh dressing is great with Heirloom tomato salad, pasta salad, panzanella salad and grilled fish, chicken or lamb.
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Reinvented Russian Dressing
Bobby Flay's version of Russian dressing is tangier than the classic; made with nonfat Greek yogurt, it has just one-sixth the calories.
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