It's easy to let your salads veer away from being healthy—just get heavy-handed with the oil, sprinkle on too much cheese, or begin with a base of mayo. While indulgent dressings can certainly be satisfying, there are ways to make them both good for you and flavorful. This recipe from chef Jamie Oliver swaps in low-fat or nonfat Greek yogurt to maintain a rich creaminess. Need more healthy salad dressing ideas? Food & Wine will inspire you in the kitchen.
This simple lemon dressing gets extra flavor from a touch of lemon zest and freshly chopped thyme leaves. A small amount of honey helps round out the taste without adding too much sweetness. Plus: More Perfect Salad Dressings Great Green Salads