Asian Salad Dressing Recipes
Shiro Shoyu Vinaigrette
San Francisco's Rich Table's Evan and Sarah Rich create a tangy and tasty vinaigrette perfect for any salad.
Arugula Salad with Mandarin Vinaigrette
This fresh, sweet and tangy salad from Diane Cu and Todd Porter gets its pleasant crunch from sliced almonds and bean sprouts.
Miso, Ginger and Sesame Dressing
This simple dressing is perfect with spinach salad, or steamed broccoli, roasted carrots or grilled zucchini.
Asian Coleslaw with Miso-Ginger Dressing
This recipe makes twice as much dressing as you will need for the coleslaw. Keep the extra on hand for tossing with rice noodle salads, serving as a dip for crudites or spooning over broiled or sauteed fish.
Creamy Sesame-Garlic Tofu Dressing
This versatile dressing from F&W's Kay Chun is delicious on anything from salad to grilled meat and fish.
Cayenne pepper and lime juice add spice to this sweet carrot dressing.
Melissa Rubel Jacobson says the easiest way to peel fresh ginger for this punchy Asian-inspired vinaigrette is to scrape it with the edge of a spoon. She then grates it on a Microplane zester (other fine graters work well, too) before using it in the dressing.