7 Divine Peach and Cheese Salads to Eat All Summer
Burrata Salad with Peaches, Pickled Pepper and Pea Tendrils
This summery salad from chef Ori Menashe will become your go-to this season. It’s sweet and savory, tart, crisp and creamy, rich and refreshing, all in perfect balance.
Tomato, Radicchio and Grilled-Peach Salad with Basil Oil
Melon-and-Peach Salad with Prosciutto and Mozzarella
Salad of Mixed Greens with Grilled Peaches and Cabrales Cheese
Chef Bradford Thompson of Mary Elaine's at The Phoenician in Scottsdale, Arizona, combines Spanish blue cheese, toasted walnuts and sweet, drippy peaches with frisée for a delicious salad.
Lemony Escarole Salad with Peaches and Feta
“I love using slightly under-ripe fruit in my salads, so they act almost like vegetables,” says Anya von Bremzen. In the summer, she tosses this tangy escarole salad with apricots and plums as well as peaches; in winter, she substitutes persimmons.
Grilled Apricots (or Peaches) with Burrata, Country Ham and Arugula
Peach, Tomato, and Fried Farro Salad with Burrata
Summer’s best peaches and tomatoes team up with creamy burrata in this salad topped with crispy fried farro.