Who could resist a heaping bowl of beans, avocado, shrimp, corn, tomatoes and tortilla chips all tossed together with a tangy vinaigrette? A Mexican salad doesn’t even have to include greens; just toss together all your favorite ingredients and mix in a little lime juice and salt. Food & Wine’s guide includes terrific salad recipes that can stand alone as full meals or serve as sides to your go-to mains. It’s really hard to go wrong if you choose fresh ingredients with different flavors and textures.
