Spinach-Sprout Salad with Coconut Ranch
Food & Wine’s Justin Chapple uses vegan coconut yogurt as the base for a terrific healthy version of ranch dressing. It’s wildly versatile but also especially tasty on this supercrunchy sprout-packed salad.
Slideshow: More Spinach Recipes
Spinach Salad Recipes
A spinach salad with bacon and buttermilk-blue cheese dressing, one with garlic-cider vinaigrette and another with corn bread croutons are only a few of the very many spinach salad recipes that actually have us enjoy eating greens.
Warm Spinach Salad with Cannellini Beans and Shrimp
The combination of sweet shrimp and meaty little cannellini beans here transforms a simple warm spinach salad.
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Spinach Salad with Citrus and Roasted Beets
Curly leaf spinach has great texture and flavor and holds this mustardy dressing well. For additional color, feel free to use a variety of different colored beets. You can also swap blood oranges for the tangerines.
More Great Salads
Spinach Salad with Smoked Chicken, Apple, Walnuts, and Bacon
Celebrate autumn's apple season with this delicious and satisfying salad. We call for the thick-sliced smoked chicken now available in the meat department of supermarkets. Of course, you can always use smoked turkey from the deli counter instead. If you like a more pronounced sweet-and-sour flavor, use another teaspoon of vinegar.
Plus: More Chicken Recipes and Tips
Spinach Salad with Warm Bacon Vinaigrette
Chef Way Preparing the salad dressing is a multistep process that includes letting chopped shallots soak up the flavors of mustard, thyme and vinegar before mixing them with olive oil.
Easy Way Start the salad dressing in a skillet (no marinating involved), then finish it in a bowl with all the other ingredients.
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