Spinach-Sprout Salad with Coconut Ranch
Food & Wine’s Justin Chapple uses vegan coconut yogurt as the base for a terrific healthy version of ranch dressing. It’s wildly versatile but also especially tasty on this supercrunchy sprout-packed salad.
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Spinach Salad Recipes
A spinach salad with bacon and buttermilk-blue cheese dressing, one with garlic-cider vinaigrette and another with corn bread croutons are only a few of the very many spinach salad recipes that actually have us enjoy eating greens.
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Warm Spinach Salad with Cannellini Beans and Shrimp
The combination of sweet shrimp and meaty little cannellini beans here transforms a simple warm spinach salad.
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Spinach Salad with Citrus and Roasted Beets
Curly leaf spinach has great texture and flavor and holds this mustardy dressing well. For additional color, feel free to use a variety of different colored beets. You can also swap blood oranges for the tangerines.
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Spinach Salad with Smoked Chicken, Apple, Walnuts, and Bacon
Celebrate autumn's apple season with this delicious and satisfying salad. We call for the thick-sliced smoked chicken now available in the meat department of supermarkets. Of course, you can always use smoked turkey from the deli counter instead. If you like a more pronounced sweet-and-sour flavor, use another teaspoon of vinegar.
Plus: More Chicken Recipes and Tips
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Spinach Salad with Warm Bacon Vinaigrette
Chef Way Preparing the salad dressing is a multistep process that includes letting chopped shallots soak up the flavors of mustard, thyme and vinegar before mixing them with olive oil.
Easy Way Start the salad dressing in a skillet (no marinating involved), then finish it in a bowl with all the other ingredients.
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