Romaine and Charred Corn Salad with Avocado Dressing
Smashing ripe avocado with olive oil, lemon juice, honey and garlic creates a fantastic, creamy dressing for this hearty salad by Molly Chester.
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Romaine Salad with Flash-Pickled Figs
These "flash-pickled" figs need only an hour of soaking in a mixture of vinegar, salt and water. As a clever time-saver, the soaking liquid for the figs also forms the base for the salad dressing.
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Bacon-and-Romaine Skewers with Blue Cheese Dressing
Wedge salad (iceberg lettuce with blue cheese dressing and bacon) is a classic American dish. Here, James Holmes, chef of Austin's Olivia restaurant, reconfigures it as a playful cocktail snack.
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Jordon's Romaine Salad
This green salad is one of Jordon Carroll's favorites: romaine lettuce with onion and tomato. She adds a pinch of oregano to the dressing, the way her grandmother used to.
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Swordfish with Grilled Romaine Salad
"When I got back from traveling in Thailand last year, my dad wanted to try something easy that mimicked the flavors there," Jamie Bissonnette says. To oblige his father, he created a vinaigrette with Thai fish sauce to dress grilled romaine lettuce. He serves the salad alongside swordfish rubbed with (surprisingly) dried onion-soup mix. "It's an instant flavor booster."
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Romaine & Arugula Salad with Radishes, Mint & Feta
Jimmy Bannos Jr. gives this simple salad a great, satisfying crunch with romaine lettuce, watermelon radishes and ciabatta croutons. He whisks sparkling water into the vinaigrette to help mellow the tang of the red wine vinegar.
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Roasted Romaine with Pine Nut Vinaigrette
Chef Pablo Montero creates a savory dressing with toasted pine nuts, sun-dried tomatoes, black olives and olive oil.
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