For our June issue, F&W Chef-in-Residence Eric Ripert developed a recipe that combines three simple components into a lovely, unexpected salad.

By F&W Editors
Updated May 23, 2017
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F&W Chef-in-Residence Eric Ripert of NYC's Le Bernardin creates modern French dishes with brilliant Asian and Latin accents. For our June issue, he developed a recipe that combines three simple components into a lovely, unexpected salad: mâche, crispy croutons and curry vinaigrette.