Egg Salad Recipes

In this simple version of egg salad, Food & Wine's Kay Chun forgoes mayonnaise in favor of tangy Greek yogurt. She amps up the flavor with herbs like parsley and tarragon as well as tangy capers and crunchy cornichons. This egg salad is excellent on crackers or in a sandwich, but to dress it up, serve it piled on a bed of crisp lettuce or over juicy tomatoes.

Upgrade your everyday egg salad by adding chopped avocados. Avocado is full of essential vitamins, minerals and fiber, and since it's naturally creamy, you can cut back on the mayo. This salad makes a fantastic sandwich and an awesome topping for sliced beefsteak or heirloom tomatoes.

Serve this at your next BBQ or make an extra-tasty egg salad sandwich with it.

Greek yogurt ups the creaminess factor in this delicious egg salad, which gets a little kick from paprika and spicy brown mustard.

Classic egg salad gets an upgrade with roasted corn and crunchy radishes.

This egg salad is made with a smoky Greek yogurt dressing, which pairs perfectly with some savory, crunchy bacon, red onions and chives.

For a more luxe version of this simple sandwich, replace the chopped capers with 2 teaspoons of white truffle oil.

This elegant egg salad crostini appetizer is perfect for a cocktail party.

Chef Way In one version of this recipe, David Burke makes a deviled egg salad spiked with hot sauce, mustard and Worcestershire sauce. In another version, he flavors the eggs with truffle oil and curry. Both egg salads get carefully scooped into egg shells, topped with diced beef and served with pita on the side.

Easy Way Burke unceremoniously stuffs soft pita bread with the deviled egg salad and thin slices of grilled beef.