Recipes Salads Easy Salad Recipes By Food & Wine Editors Updated on January 17, 2017 Share Tweet Pin Email Trending Videos If your nightly salad routine has gotten boring, turn to one of these easy ideas to give your next meal new life. You can choose from options like shrimp salad with hominy, snap pea falafel salad and a big Italian salad. 01 of 11 Tomato-Feta Salad with Lime and Mint © Nicole Franzen This salad dresses summer's best heirloom tomatoes in a zippy garlic-and-lime dressing. Go to Recipe 02 of 11 Shrimp Salad with Hominy, Arugula and Lime © Sarah Bolla With similar ingredients you'd find wrapped up in taco, this brightly colored shrimp salad is light but very much satisfying. Enjoy with chips and beer on a hot day. Go to Recipe 03 of 11 Snap Pea Falafel Salad © Nicole Franzen This riff on falafel is a delicious salad with chickpeas, snap peas, bulgur and tomatoes. Go to Recipe 04 of 11 Green Goddess Chicken Salad © Petrina Tinslay Green Goddess dressing—a mix of mayonnaise, sour cream, herbs, anchovies and lemon—was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess. The creamy dressing is typically tossed with a green salad, but it's also delicious in this chicken salad, made with a rotisserie bird. Go to Recipe 05 of 11 Watermelon, Feta and Charred Pepper Salad The classic combination of watermelon, feta and olives gets updated with smoky charred shishito peppers, fresh herbs and spicy Korean red chile powder. Go to Recipe 06 of 11 Green Mango Salad © Maura McEvoy The mangoes in this jalapeno-spiced salad are full of vitamin C. Be sure to use firm, underripe fruit: They add an essential tang to the recipe. Go to Recipe 07 of 11 Tomato-and-Peach Salad with Crisp Tofu © Con Poulos Chef Hugh Acheson combines sweet, salty, spicy and tangy flavors in this exceptional summer tomato salad, tossing peaches, pickled serranos and crisp tofu together with a zippy ginger-lime dressing. Go to Recipe 08 of 11 Jicama, Citrus and Watercress Salad © David Malosh This salad combines plenty of vibrant-tasting ingredients, like pomegranate, watercress and orange, so a little goes a long way. Go to Recipe 09 of 11 Corn and Green Tomato Salad This simple succotash-style treat is the perfect side dish for most any summer meal. Go to Recipe 10 of 11 Big Italian Salad © Quentin Bacon Part green salad, part antipasto salad, this recipe combines lettuce, celery, onion, peperoncini, olives and cherry tomatoes—all tossed in a dressing made with olive oil, vinegar and a little mayonnaise. Go to Recipe 11 of 11 Raw and Charred Zucchini Salad When zucchini is at its freshest and most plentiful, make this salad; the feta, pine nuts, fresh herbs and tomatoes are all fantastic with it. Go to Recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit