Easy Salad Recipes
Tomato-Feta Salad with Lime and Mint
This salad dresses summer's best heirloom tomatoes in a zippy garlic-and-lime dressing.
Shrimp Salad with Hominy, Arugula and Lime
With similar ingredients you'd find wrapped up in taco, this brightly colored shrimp salad is light but very much satisfying. Enjoy with chips and beer on a hot day.
Snap Pea Falafel Salad
This riff on falafel is a delicious salad with chickpeas, snap peas, bulgur and tomatoes.
Green Goddess Chicken Salad
Green Goddess dressing—a mix of mayonnaise, sour cream, herbs, anchovies and lemon—was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess. The creamy dressing is typically tossed with a green salad, but it's also addictive in this chicken salad, made with a rotisserie bird.
Watermelon, Feta and Charred Pepper Salad
The classic combination of watermelon, feta and olives gets updated with smoky charred shishito peppers, fresh herbs and spicy Korean red chile powder.
Green Mango Salad
The mangoes in this jalapeno-spiced salad are full of vitamin C. Be sure to use firm, underripe fruit: They add an essential tang to the recipe.
Tomato-and-Peach Salad with Crisp Tofu
Chef Hugh Acheson combines sweet, salty, spicy and tangy flavors in this exceptional summer tomato salad, tossing peaches, pickled serranos and crisp tofu together with a zippy ginger-lime dressing.
Jicama, Citrus and Watercress Salad
This salad combines plenty of vibrant-tasting ingredients, like pomegranate, watercress and orange, so a little goes a long way.
Corn and Green Tomato Salad
This simple succotash-style treat is the perfect side dish for most any summer meal.
Big Italian Salad
Part green salad, part antipasto salad, this recipe combines lettuce, celery, onion, peperoncini, olives and cherry tomatoes—all tossed in a dressing made with olive oil, vinegar and a little mayonnaise.
Raw and Charred Zucchini Salad
When zucchini is at its freshest and most plentiful, make this salad; the feta, pine nuts, fresh herbs and tomatoes are all fantastic with it.