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  3. DIY Romaine Salad

DIY Romaine Salad

By Food & Wine
Updated May 01, 2017
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Credit: © John Kernick
Here, chef and cookbook author Joanne Weir's ultimate DIY romaine salad guide, featuring an easy citrus vinaigrette and six amazing variations.
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Credit: © John Kernick

Toss romaine with a zippy citrus vinaigrette (recipe on the next slide), then get creative with new ingredient combinations.

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Citrus Vinaigrette

Credit: © John Kernick
Go to Recipe

Makes 1 cup
In a small bowl, combine 1/2 teaspoon finely grated orange zest, 6 tablespoons fresh orange juice and 2 tablespoons white balsamic vinegar. Whisk in 1/2 cup extra-virgin olive oil and season with kosher salt and pepper.

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Variation #1

Credit: © John Kernick

GREEN OLIVES
+
MINT
+
CILANTRO
+
BASIL
+
ARUGULA

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Variation #2

Credit: © John Kernick

ROTISSERIE CHICKEN
+
BELL PEPPERS
+
JICAMA
+
CORN

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Variation #3

Credit: © John Kernick

ROASTED BUTTERNUT SQUASH
+
RICOTTA SALATA
+
TOASTED PEPITAS

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Variation #4

Credit: © John Kernick

DRIED FIGS
+
PROSCIUTTO
+
PARMESAN CRISPS
+
SHAVED FENNEL

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Variation #5

Credit: © John Kernick

GRILLED SHRIMP
+
AVOCADO
+
MANGO
+
MACADAMIA NUTS

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Variation #6

Credit: © John Kernick

ROASTED BEETS
+
GOAT CHEESE
+
SPICED PECANS
+
TOASTED QUINOA

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1 of 8
2 of 8 Citrus Vinaigrette
3 of 8 Variation #1
4 of 8 Variation #2
5 of 8 Variation #3
6 of 8 Variation #4
7 of 8 Variation #5
8 of 8 Variation #6

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DIY Romaine Salad
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