DIY Romaine Salad

Toss romaine with a zippy citrus vinaigrette (recipe on the next slide), then get creative with new ingredient combinations.

Makes 1 cup
In a small bowl, combine 1/2 teaspoon finely grated orange zest, 6 tablespoons fresh orange juice and 2 tablespoons white balsamic vinegar. Whisk in 1/2 cup extra-virgin olive oil and season with kosher salt and pepper.

GREEN OLIVES
+
MINT
+
CILANTRO
+
BASIL
+
ARUGULA

ROTISSERIE CHICKEN
+
BELL PEPPERS
+
JICAMA
+
CORN

ROASTED BUTTERNUT SQUASH
+
RICOTTA SALATA
+
TOASTED PEPITAS

DRIED FIGS
+
PROSCIUTTO
+
PARMESAN CRISPS
+
SHAVED FENNEL

GRILLED SHRIMP
+
AVOCADO
+
MANGO
+
MACADAMIA NUTS

ROASTED BEETS
+
GOAT CHEESE
+
SPICED PECANS
+
TOASTED QUINOA