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  3. Bread Salads

Bread Salads

By Food & Wine
Updated May 03, 2017
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Grilled Broccoli and Bread Salad with Pickled Shallots
From a simple garden vegetable panzanella to a BLT salad, here are satisfying bread salads.
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BLT Bread Salad

BLT Bread Salad
Credit: © Hallie Burton
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To make this Italian-style salad, Joy Manning tosses cubes of bread with just a little B (bacon) and lots of healthy L (soft butter lettuce) and T (small yellow and red tomatoes). Instead of mayonnaise, she blends the basil-inflected dressing with protein-rich soft tofu.

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Green Goddess Chicken Salad

Green Goddess Chicken Salad
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Green Goddess dressing, a mix of mayonnaise, sour cream, herbs, anchovies and lemon, was created at the Palace Hotel in San Francisco in the 1920s, as a tribute to an actor starring in a play called The Green Goddess. The creamy dressing is typically tossed with a green salad, but it's also addictive in Melissa Rubel Jacobson's chicken salad, made with a rotisserie bird.

  • Main-Course Salads

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Tangy Roasted Chicken Thighs with Artichoke Panzanella

Tangy Roasted Chicken Thighs with Artichoke Panzanella
Credit: © Anna Williams
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Panzanella, the Italian salad, is typically made with tomatoes, onions and chunks of bread. In her smart version, Koren Grieveson combines grilled bread and sweet broiled tomatoes with marinated baby artichokes before dressing the warm salad with a lemony vinaigrette. It's fabulous served alongside crisp chicken.

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Bread Salad with Tomatoes and Olives

Bread Salad with Tomatoes and Olives
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Salvatore Denaro makes a panzanella that's quite different from the typical summer bread salad served at other trattorias in Umbria. His zesty version includes southern Italian green olives, dried oregano and whole-grain barley rolls from Puglia called friselle. Any good, grainy, country-style loaf works nicely in this recipe; just make sure it's pane raffermo, what the Italians call bread that is "firmed up" and quite stale.

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Pan-Roasted Salmon-and-Bread Salad

Pan-Roasted Salmon-and-Bread Salad
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This is a terrific all-in-one meal and an inventive use for salmon: Grace Parisi nestles the fillets in crunchy hunks of ciabatta bread tossed with tomatoes, capers and superthin slices of lemon, then bakes the dish until the salmon is just cooked.

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Garden Vegetable Panzanella

Garden Vegetable Panzanella
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This rustic salad is used to rescue stale bread. Very fresh tomatoes, cucumber and bell pepper are the heroes here.

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Ham and Cheese on Rye Bread Salad

Ham and Cheese on Rye Bread Salad
Credit: © Stephanie Foley
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In this fun take on the sandwich classic, Grace Parisi creates a delectable ham salad mixed with crunchy rye bread croutons and bits of Gruyère cheese, tossed in a mustardy dressing with celery and chives. She sometimes likes to wrap the bread salad in Bibb lettuce leaves for an inside-out sandwich.

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Grilled Broccoli and Bread Salad with Pickled Shallots

Grilled Broccoli and Bread Salad with Pickled Shallots
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"Grilling over an open flame is my favorite way of cooking," says Charlie Parker. "It gives food so much flavor without the need for butter." Here, he serves lightly charred broccoli and ciabatta cubes in a twist on an Italian bread-and-tomato salad.

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    1 of 8 BLT Bread Salad
    2 of 8 Green Goddess Chicken Salad
    3 of 8 Tangy Roasted Chicken Thighs with Artichoke Panzanella
    4 of 8 Bread Salad with Tomatoes and Olives
    5 of 8 Pan-Roasted Salmon-and-Bread Salad
    6 of 8 Garden Vegetable Panzanella
    7 of 8 Ham and Cheese on Rye Bread Salad
    8 of 8 Grilled Broccoli and Bread Salad with Pickled Shallots

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