Asian Salad

Incorporate your favorite Asian flavors into a healthy, filling salad. The ingredient combinations can vary to create everything from a spicy soba noodle salad with peanut dressing to a shrimp and cabbage salad flavored with hints of cilantro and lime. Food & Wine's guide spans many different countries to give you recipes that fit any occasion you can think of.

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Shrimp and Cabbage Salad with Lime and Peanuts
Rating: Unrated 4281
With its appealing combination of shrimp, carrots, cucumbers, peanuts and cilantro tossed in a dressing bolstered with fish sauce and red curry paste, this fresh-tasting salad will have you coming back for more.
Asian Chicken Salad with Wasabi Dressing
Rating: Unrated 2122
This delectable poached-chicken salad, packed with Asian pear, cucumber and bean sprouts, offers a double hit of wasabi. First, F&W's Melissa Rubel Jacobson whisks wasabi powder into the dressing—a blend of mayonnaise, rice vinegar and sesame oil—then she garnishes the salad with crunchy wasabi peas.More Salads with Meat