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Rome Travel Guide

Rome Travel Guide

Rome Travel Guide


F&W features spectacular restaurants, from the go-to spot of Slow Food founder Carlo Petrini (Flavio al Velavevodetto) to a pizzeria that turns iconic dishes into inspiration for toppings. Plus: the best gelato, bars and recipes from the Eternal City.


Top Picks

Rome Restaurants

  • Insider Picks

    • La Gensola
    • L’Asino d’Oro
    • Osteria del Giuda Ballerino

  • Splurge

    • Ristorante All’Oro
    • Glass Hostaria

  • Classic

    • Flavio al Velavevodetto
    • La Gatta Mangiona

  • Best Value

    • Settembrini
    • Pizzarium
    • 00100

  • Gelato

    • Il Gelato di Claudio Torcè
    • Gelateria dei Gracchi
    • Gelateria del Teatro

  • Bakeries, Coffee & Breakfast

    • Panella L’Arte del Pane
    • Cristalli di Zucchero
    • Pasticceria Regoli

  • Bars

    • Open Baladin
    • L’Angolo Divino
See All Restaurants

Editors’ Pick

The Ultimate Guide to Italian Food, Wine and Travel

F&W’s Guide to Italian Food, Wine and Travel

Pizza lessons, gorgeous villas and video tips from Mario Batali on the best unsung regions to visit now.

Read More
Rome Photo Tour

Editor’s Pick

  F&W Photo Tour: Photographer and Instagram star Nicolee Drake of Cucina Digitale captures the gorgeous Italian city.
New Takes on Classics
F&W Best List

New Takes on Classics

In Rome, the best version of something is often the most ancient. But these five spots dare to mess with tradition, with thrilling results.

  • Read More
 
Eat and Drink Like a Roman
Insider Weekend Trip

Eat + Drink Like a Roman

Filled with gorgeous villas and weekending Romans, Lazio is one of Italy’s most promising wine regions. F&W’s Ray Isle discovers complex Frascati and killer pasta.

  • Read More
 

Recipes from Rome

  • Spaghetti Cacio e Pepe

    Pasta cacio e pepe (“cheese and pepper”) is made with Pecorino Romano, a tangy aged sheep’s-milk cheese originally from Rome, and lots of freshly ground black pepper.

    Read More
    Spaghetti Cacio e Pepe
  • Autumn Fritto Misto

    Antonio Ciminelli prepares this starter year-round with whatever produce is in season. The fritto misto is best eaten hot from the pan, perhaps served in a paper cone.

    Read More
    Autumn Fritto Misto
  • Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes

    Castel de Paolis’s grilled rib eye is wonderful, but it’s the marvelous potatoes that make this dish unforgettably good.

    Read More
    Grilled Rib-Eye Steaks with Roasted Rosemary Potatoes
  • Brutti Ma Buoni

    These crunchy-chewy cookies, sold at bakeries all over Lazio, are called brutti ma buoni in Italian, or “ugly but good.”

    Read More
    Brutti Ma Buoni
  • Roman-Style Braised Chicken with Roasted Peppers

    This lush, homey Roman favorite is a simple braise of chicken with white wine, tomatoes, garlic and a colorful mix of roasted red, green and yellow bell peppers.

    Read More
    Roman-Style Braised Chicken with Roasted Peppers
  • More Delicious Italian Dishes

    Porchetta, a traditional Italian street food, is a moist and fatty fresh ham covered with skin that’s heavily seasoned with salty garlic, rosemary, fennel and lemon.

    Read More
    More Delicious Italian Dishes
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Related Articles

  • Italian Restaurants in the U.S. and Italy
  • Expert Guide to Italy’s Best Restaurants
  • Rome Restaurants: New Takes on the Classics
  • The Best Food Piazza in Rome
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