A French take on strata, or savory bread pudding, this simple summer dish contains zucchini, onion and tomatoes layered with slices of baguette, then baked with chicken stock and a little cream. Plus: F&W’s Guide to Fresh Summer Produce
The strata can stand at room temperature for up to 2 hours. Reheat in a 350° oven for about 10 minutes, just until warmed through.
This strata is wonderful with a light, velvety red, like one from Italy's Valpolicella region or a Sonoma Coast Pinot Noir.