Recipes

Zucchini and Hummus Nan Pizzas

Name: Zucchini and Hummus Nan Pizzas
Total time: 35 min
Ingredients: 3 medium zucchini, halved lengthwise and sliced 1/2 inch thick; 1 tablespoon extra-virgin olive oil, plus more for brushing; 2 tablespoons fresh lemon juice; 2 teaspoons minced garlic; Salt and freshly ground pepper; Three 7 1/2-inch nan breads; 1/2 cup plus 1 tablespoon Classic Hummus

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While Middle Eastern rather than Indian, hummus makes a delicious topping. More Middle Eastern Recipes

By Jehangir Mehta

Updated on March 28, 2015

Active Time:

20 mins

Total Time:

35 mins

Yield:

Makes three 7 1/2-inch pizzas

Ingredients

3 medium zucchini, halved lengthwise and sliced 1/2 inch thick
1 tablespoon extra-virgin olive oil, plus more for brushing
2 tablespoons fresh lemon juice
2 teaspoons minced garlic
Salt and freshly ground pepper
Three 7 1/2-inch nan breads
1/2 cup plus 1 tablespoon Classic Hummus

Directions

Preheat the oven to 350°. In a bowl, toss the zucchini with 1 tablespoon of the olive oil, the lemon juice and garlic and season with salt and pepper. Spread the zucchini on a baking sheet and bake for about 20 minutes, or until tender.
Brush the nan with olive oil and bake for 2 minutes. Spread the hummus over the nan. Top with the zucchini and bake for 7 minutes. Sprinkle with salt; serve.