© Lucy Schaeffer
As the story goes, Ernest Beaumont-Gantt created this potent drink in the 1930s and named it for its mind-altering effect after a friend consumed three of them. This lower-proof version is made with Velvet Falernum, an almond-and-lime-flavored liqueur that's a key ingredient in many tiki drinks. More Rum Drinks
How to Make It
Step
Fill a cocktail shaker with ice. Add all of the liquids and stir well. Strain into an ice-filled tiki mug. Garnish with the mint.
Notes
Buy the ingredients on Drizly and have them delivered in under an hour. Find out if they operate near you.
