Recipes Zombie Be the first to rate & review! The drink that made Hollywood's Don the Beachcomber famous. Much of its renown was due to a brilliant marketing gimmick: The menu sternly decreed "Only two to a customer." This, of course, practically guaranteed that everybody would have two and that almost everybody would try to secure a third. Classic Cocktail Recipes By Pete Wells Pete Wells Award-winning food writer Pete Wells has been the restaurant critic for The New York Times since 2012. As the publication’s first critic to bestow starred reviews to restaurants from all five boroughs of New York, he garnered attention for reviewing hitherto overlooked genres such as taco trucks and pizza-by-the-slice joints. Wells is equally known for his buzz-worthy critiques of high-profile eateries Per Se, Daniel, Guy’s American Kitchen and Bar, and Peter Luger, for which he received a James Beard Journalism Award. Food & Wine's Editorial Guidelines Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 Ingredients 1/4 cup gold rum 2 tablespoons pineapple juice 2 tablespoons orange juice 2 tablespoons white rum 2 tablespoons dark Jamaican rum 1 tablespoon lime juice 2 teaspoons apricot liqueur 1 teaspoon sugar Directions Fill a shaker with ice. Add 1/4 cup gold rum, 2 tablespoons pineapple juice, 2 tablespoons orange juice, 2 tablespoons white rum, 2 tablespoons dark Jamaican rum, 1 tablespoon lime juice, 2 teaspoons apricot liqueur and 1 teaspoon sugar. Shake well and strain into a tall glass. Garnish with a pineapple wedge. Rate it Print