Fresh parsley and cilantro combine with mildly spicy serrano chiles and garlic to make this speedy, flavor-packed sauce from Maydān restaurant. Use this versatile, herb-packed condiment to top Slow-Grilled Cauliflower with Tahina and Zhough.

By Maydan, Washington, D.C.
June 2021

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Recipe Summary test

active:
5 mins
total:
5 mins
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a blender, and process on high speed until smooth and pesto-like in consistency, about 1 minute. Refrigerate in an airtight container up to 5 days. 

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