Maydan in Washington, D.C., celebrates Middle Eastern flavors and open-fire cooking, so it’s no surprise that zhoug, a Yemini condiment made for grilled meats, is on the menu. Pureeing the herbs and chiles with oil keeps the sauce bright green for several days. Slideshow: More Parsley Recipes 

Gerald Addison
Chris Morgan
May 2018

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Credit: Cedric Angeles

Recipe Summary test

total:
5 mins
Yield:
about 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in a blender. Process until smooth, about 30 seconds. Cover and chill until ready to serve.

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