Cedric Angeles
Maydan in Washington, D.C., celebrates Middle Eastern flavors and open-fire cooking, so it’s no surprise that zhoug, a Yemini condiment made for grilled meats, is on the menu. Pureeing the herbs and chiles with oil keeps the sauce bright green for several days. Slideshow: More Parsley Recipes
How to Make It
Step
Place all ingredients in a blender. Process until smooth, about 30 seconds. Cover and chill until ready to serve.
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Author Name: KarenP101
Review Body: Omg! I love Maydan. So glad they shared this recipe!! Can't wait to try!!
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Date Published: 2018-04-17
