Leesa Chalk Suzman
July 2001

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Recipe Summary test

Yield:
MAKES 1/2 CUP
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all of the ingredients in a jar and shake to emulsify.

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Notes

1 tablespoon Calories 61 kcal, Total Fat 6.8 gm, Saturated Fat 0.9 gm.

Salad match Romaine or other crisp lettuce.

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