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Kerry Simon's Asian-style sangria combines Sauvignon Blanc with green tea–flavored vodka, but it can be made with plain or citrus vodka as well. More Sangria Recipes

Kerry Simon
June 2008

Gallery

Credit: © Matthew Hranek

Recipe Summary

total:
30 mins
Yield:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pitcher, combine the wine with the pomegranate juice, pear and apricot nectars and vodka; refrigerate until chilled, 20 minutes. Pour into glasses over ice, garnish with the pear slices and serve.

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Notes

Charbay brand green-tea vodka is available at large liquor stores.

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