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Kerry Simon's Asian-style sangria combines Sauvignon Blanc with green tea–flavored vodka, but it can be made with plain or citrus vodka as well. More Sangria Recipes

Chef Kerry Simon
Kerry Simon
June 2008

Gallery

Credit: © Matthew Hranek

Recipe Summary test

total:
30 mins
Yield:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pitcher, combine the wine with the pomegranate juice, pear and apricot nectars and vodka; refrigerate until chilled, 20 minutes. Pour into glasses over ice, garnish with the pear slices and serve.

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Notes

Charbay brand green-tea vodka is available at large liquor stores.

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