Zee Spotted Pig Bloody Mary

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The Spotted Pig, New York CityBartender Anna Vanderzee suggests making the mix for this recipe one day in advance to allow the spices and horseradish to marry with the tomato juice. Classic Cocktail Recipes

By Food & Wine
April 2011

Gallery

Credit: © Tina Rupp

Recipe Summary test

Yield:
makes 8 drinks
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Ingredients

Directions

  • In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt and 2 teaspoons ground pepper. Add the tomato juice and stir well. Cover and refrigerate until chilled, at least 2 hours.

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  • Pour the tomato juice mixture into 8 ice-filled rocks glasses. Add 2 ounces vodka to each glass and stir. Garnish each drink with a pinch of ground pepper, a lime wedge and pickled vegetables.

Notes

Buy the ingredients on Drizly and have them delivered in under an hour. Find out if they operate near you.

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