The Spotted Pig, New York CityBartender Anna Vanderzee suggests making the mix for this recipe one day in advance to allow the spices and horseradish to marry with the tomato juice. Classic Cocktail Recipes

Food & Wine
April 2011

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© Tina Rupp

Recipe Summary

Yield:
makes 8 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt and 2 teaspoons ground pepper. Add the tomato juice and stir well. Cover and refrigerate until chilled, at least 2 hours.

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  • Pour the tomato juice mixture into 8 ice-filled rocks glasses. Add 2 ounces vodka to each glass and stir. Garnish each drink with a pinch of ground pepper, a lime wedge and pickled vegetables.

Notes

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