Spirits Brunch Cocktails Bloody Marys Zee Spotted Pig Bloody Mary 5.0 (1,915) 2 Reviews The Spotted Pig, New York CityBartender Anna Vanderzee suggests making the mix for this recipe one day in advance to allow the spices and horseradish to marry with the tomato juice. Classic Cocktail Recipes By Food & Wine Updated on April 9, 2021 Print Rate It Share Share Tweet Pin Email Photo: © Tina Rupp Yield: 8 drinks Ingredients 1/2 cup finely grated peeled fresh horseradish 2 ounces Worcestershire sauce 2 ounces Sriracha chile sauce Finely grated zest of 1 small lemon 2 teaspoons celery salt 1 teaspoon kosher salt Freshly ground pepper 32 ounces tomato juice Ice 16 ounces vodka Lime wedges Pickled or fresh vegetables (optional) Directions In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt and 2 teaspoons ground pepper. Add the tomato juice and stir well. Cover and refrigerate until chilled, at least 2 hours. Pour the tomato juice mixture into 8 ice-filled rocks glasses. Add 2 ounces vodka to each glass and stir. Garnish each drink with a pinch of ground pepper, a lime wedge and pickled vegetables. Notes Buy the ingredients on Drizly and have them delivered in under an hour. Find out if they operate near you. Rate it Print