Recipes Zabaglione Be the first to rate & review! Chef Umberto Creatini flavors his sauce with a Tuscan specialty called "shepherd's liqueur," which is not available here. Zabaglione is also delicious served on its own or as a sauce for fresh fruit.Plus: More Dessert Recipes and Tips By Uberto Creatini Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Yield: 8 Ingredients 3 large egg yolks 1/2 cup Galliano or Southern Comfort 1/4 cup sugar Directions In a stainless steel bowl, combine the egg yolks, Galliano and sugar. Set the bowl over a saucepan with 1 inch of gently simmering water and whisk constantly until the mixture is pale golden, thick and fluffy, about 4 minutes. Do not overcook or the eggs will scramble. Serve at once Rate it Print